Boost calcium and maintain your bone structure

Granny Smith Green apples with mild cheddar cheese. Cheese is good for calcium and the saltiness is balanced by the slight acidic crunchy apples. Most hard cheeses can be paired with apples this way.
Thursday, January 15, 2009
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Breakfast in TPY,
Food
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This entry was posted on Thursday, January 15, 2009
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8 comments:
walao so long nvr come in and beo, the format also change liao ah.. pictures all tua tua one ...ehhee
Sign of geting old izzit??
An apple a day keeps who away arh??? *run n hide*
moderntaitai: if you can see, I'm not even using an apple but just 2 pieces! haha
*bleah* wah now change format some more... mana got inertia.. not bad leh.. kekkeke
moderntaitai: oh yah, wear same clothes too long liao mah. must change. an apple a day keeps the doctor away?
Wah such chunky cheddar cheese *Note to hunt in supermarket*
jonzz: If you do not fear getting fat, there is quite a selection of cheeses to whet the appetite!
Wa, wont it taste weird with apple and cheese ..hmm
Harmony: not really, the salty taste balances the acidic/sweetness in the apples.
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